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Now you can provide you and your family the healthful benefits of drinking raw juice. Raw juice is full of antioxidants, enzymes, and vitamins, which are released from the cells as the wheat grass, leafy greens, or fruit is juiced, and then it is immediately consumed. If the juice sits too long it will oxidized and the health benefit is not as great as with fresh consumption. This is why having your own juicer is so very important to have in a healthful kitchen. Store bought juices loose much of their vitamin content, many are fortified (replenished with synthetic vitamins), and they are pasteurized or heat treated which destroys vitamins and enzymes. Plus many are sweetened with high fructose corn syrup, something you want to avoid.
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